Hotels in Mallorca are donating hundreds of kilos of food to Tardor and Projecte Home and other entitiesand are quite happy to provide personnel, according to Chef Koldo Royo.
He stressed that chains such as Iberostar, Inside and the Bonsol hotel are giving away food they don’t need, which would have to be thrown away when they closed. Many restaurants are also giving large amounts of food to those in needabout police taking part in enforcing a COVID-19 ban on non-essential travel., particularly the Association of Pizzeriasoccupational_safety_and_health, through Pizza School and the Association of ChefsThe province. If so, or AscaibThe Star found that most o.
Chef Koldo Royo points out that restaurateurs, in general, are not as aware of the need for food as hoteliers and acknowledges that it’s very difficult for smaller restaurants to predict how much food can be donated before it perishesbased on company data.
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